MAKMAK · VEGETARIAN

Black Bean Quesadillas

15 min · Serves 2 · 5 ingredients

Black Bean Quesadillas

Pantry staples, ready in minutes.

INGREDIENTS

METHOD

  1. Mash the black beans with the cumin.
  2. Spread over the tortillas with cheese and salsa.
  3. Fold and cook in a dry skillet until golden, about 2 minutes per side.
  4. Cut into wedges and serve.
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