MAKMAK · VEGETARIAN
Black Bean Quesadillas
15 min · Serves 2 · 5 ingredients
Pantry staples, ready in minutes.
INGREDIENTS
- 4 flour tortillas
- 1 can black beans, drained
- 1 cup shredded cheese
- 1/2 cup salsa
- 1 teaspoon cumin
METHOD
- Mash the black beans with the cumin.
- Spread over the tortillas with cheese and salsa.
- Fold and cook in a dry skillet until golden, about 2 minutes per side.
- Cut into wedges and serve.
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