MAKMAK · PRIMAL

Slow-Simmered Beef Bone Broth

Name: Slow-Simmered Beef Bone Broth
Total time: 780 min
Yield: 8 servings
Ingredients: 3–4 lbs beef marrow and knuckle bones; 2 tbsp apple cider vinegar; 1 tbsp salt; Water to cover

780 min · Serves 8 · 4 ingredients

Roast, simmer low and slow, skim. Deeply savory and gelatinous.

INGREDIENTS

3–4 lbs beef marrow and knuckle bones
2 tbsp apple cider vinegar
1 tbsp salt
Water to cover

METHOD

Roast the bones at 425°F for 30 minutes for deeper flavor (optional but worth it).
Put the bones in a large pot, cover with cold water, and add the vinegar. Let sit 20 minutes.
Bring to a bare simmer, skim the foam, then hold at the lowest simmer for 12–24 hours, topping up water as needed.
Strain, salt to taste, and cool. Keep 5 days in the fridge or freeze.

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