MAKMAK · PRIMAL

3-Ingredient Carnivore Meatballs

25 min · Serves 3 · 4 ingredients

Beef, egg, salt. Crisp outside, juicy in — zero filler.

INGREDIENTS

• 1 lb ground beef (80/20)
• 1 egg
• 1 tsp salt
• Tallow or butter for the pan

METHOD

1. Mix the beef, egg, and salt just until combined — don't overwork it.
2. Roll into 12 meatballs.
3. Sear in tallow over medium-high, turning, until browned all over and cooked through, about 8–10 minutes.
4. Rest a couple minutes and serve.

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