MAKMAK · DINNER

Garlic Butter Shrimp Pasta

20 min · Serves 4 · 6 ingredients

Dinner on the table before the water's even cold.

INGREDIENTS

• 8 ounces spaghetti
• 1 pound shrimp, peeled
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup parsley, chopped
• 1 lemon

METHOD

1. Cook the spaghetti until al dente.
2. Sauté the garlic in butter, then add the shrimp and cook until pink.
3. Toss with the pasta and parsley.
4. Finish with a squeeze of lemon.

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