MAKMAK · VEGETARIAN

Grilled Halloumi & Vegetable Skewers

Name: Grilled Halloumi & Vegetable Skewers
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound halloumi, cubed; 1 red bell pepper, cut in chunks; 1 yellow bell pepper, cut in chunks; 1 zucchini, sliced; 1 red onion, cut in wedges; 1 cup cherry tomatoes; 3 tablespoons olive oil; 1 teaspoon dried oregano; Salt and pepper

25 min · Serves 4 · 9 ingredients

Halloumi holds the grill like a champ — no flipping anxiety.

INGREDIENTS

1 pound halloumi, cubed
1 red bell pepper, cut in chunks
1 yellow bell pepper, cut in chunks
1 zucchini, sliced
1 red onion, cut in wedges
1 cup cherry tomatoes
3 tablespoons olive oil
1 teaspoon dried oregano
Salt and pepper

METHOD

Toss the halloumi and vegetables with olive oil, oregano, salt, and pepper.
Thread onto skewers, alternating cheese and vegetables.
Grill over medium-high heat, turning, until charred all over, 8–10 minutes.
Scatter with fresh oregano and serve.

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