MAKMAK · SALAD

Grilled Peach & Burrata Salad

Name: Grilled Peach & Burrata Salad
Total time: 20 min
Yield: 4 servings
Ingredients: 4 ripe peaches, halved and pitted; 8 ounces burrata; 4 cups arugula; 2 tablespoons olive oil; 2 tablespoons balsamic glaze; 1 tablespoon honey; 1/4 cup shelled pistachios, toasted; Fresh basil leaves; Salt and pepper

20 min · Serves 4 · 9 ingredients

Charred peaches, cool burrata — peak summer on a plate.

INGREDIENTS

4 ripe peaches, halved and pitted
8 ounces burrata
4 cups arugula
2 tablespoons olive oil
2 tablespoons balsamic glaze
1 tablespoon honey
1/4 cup shelled pistachios, toasted
Fresh basil leaves
Salt and pepper

METHOD

Heat a grill or grill pan to medium-high.
Brush the peach halves with olive oil and grill cut-side down until charred, 3–4 minutes.
Arrange the arugula on a platter and tear the burrata over the top.
Add the grilled peaches, then drizzle with honey and balsamic glaze.
Scatter with pistachios and basil, season, and serve.

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