MAKMAK · DINNER

Sheet-Pan Lemon Herb Chicken

Name: Sheet-Pan Lemon Herb Chicken
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs; 1 lb baby potatoes, halved; 2 tablespoons olive oil; 1 lemon, sliced; 3 cloves garlic, smashed; 1 teaspoon dried oregano; Salt and pepper to taste

45 min · Serves 4 · 7 ingredients

Crispy chicken and potatoes on one pan — minimal cleanup, maximum flavor.

INGREDIENTS

4 chicken thighs
1 lb baby potatoes, halved
2 tablespoons olive oil
1 lemon, sliced
3 cloves garlic, smashed
1 teaspoon dried oregano
Salt and pepper to taste

METHOD

Heat the oven to 425°F.
Toss the potatoes with olive oil, salt, and pepper on a sheet pan and roast for 10 minutes.
Add the chicken, lemon slices, garlic, and oregano, and roast until the chicken is cooked through, about 25 minutes.
Rest for 5 minutes before serving.

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