MAKMAK · CLEAN RECIPE

Sheet Pan Tacos

30 min  ·  Serves 6

INGREDIENTS

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1/2 cup water
• 12 small flour tortillas
• 1 1/2 cups shredded Mexican-blend cheese
• 1 cup refried beans
• 1/2 cup diced tomatoes
• 1/2 cup sliced black olives
• 1/4 cup sliced jalapeños
• 2 green onions, sliced

METHOD

1. Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper.
2. Brown the ground beef and onion in a skillet over medium-high heat. Drain excess grease.
3. Add garlic, taco seasoning, and water. Simmer for 3–4 minutes.
4. Arrange the tortillas overlapping across the sheet pan, leaving enough tortilla hanging over the edges.
5. Spread refried beans over the tortillas, then add the seasoned beef.
6. Sprinkle evenly with cheese, tomatoes, olives, jalapeños, and green onions.
7. Fold the tortilla edges over the filling to create one large sealed taco.
8. Bake for 12–15 minutes, until the tortillas are crisp and the cheese is melted.
9. Slice into portions and serve with sour cream, salsa, and cilantro.

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