MAKMAK · CLEAN RECIPE

Best Homemade Macaroni And Cheese

Name: Best Homemade Macaroni And Cheese
Total time: 70 min
Yield: 10 servings
Ingredients: 16 oz. uncooked large elbow macaroni, large shells, or cavatappi pasta; 6 Tbsp. salted butter; 1/3 cup grated yellow onion; 2 tsp. dry mustard; 1 tsp. kosher salt; 1/4 tsp. black pepper; 1/8 tsp. freshly grated nutmeg; 1/8 tsp. cayenne pepper; 6 Tbsp. all-purpose flour; 3 1/2 cups milk; 1 3/4 cups heavy cream; 2 tsp. Worcestershire sauce; 4 oz. extra-sharp yellow Cheddar cheese, shredded (about 1 cup), plus 4 oz. diced (about 1 cup), divided; 4 oz. sharp white Cheddar cheese, shredded, (about 1 cup), plus 4 oz. diced (about 1 cup), divided

70 min · Serves 10

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INGREDIENTS

16 oz. uncooked large elbow macaroni, large shells, or cavatappi pasta
6 Tbsp. salted butter
1/3 cup grated yellow onion
2 tsp. dry mustard
1 tsp. kosher salt
1/4 tsp. black pepper
1/8 tsp. freshly grated nutmeg
1/8 tsp. cayenne pepper
6 Tbsp. all-purpose flour
3 1/2 cups milk
1 3/4 cups heavy cream
2 tsp. Worcestershire sauce
4 oz. extra-sharp yellow Cheddar cheese, shredded (about 1 cup), plus 4 oz. diced (about 1 cup), divided
4 oz. sharp white Cheddar cheese, shredded, (about 1 cup), plus 4 oz. diced (about 1 cup), divided

Full method · 4 steps · in Makmak

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