MAKMAK · CLEAN RECIPE

Pumpkin Cream Cheese Muffins (Starbucks Copycat)

Name: Pumpkin Cream Cheese Muffins (Starbucks Copycat)
Total time: 28 min
Yield: 12 servings
Ingredients: 1 ½ cups (360ml) pure pumpkin puree; ½ cup (110g) packed light brown sugar; ½ cup plus 2 tbsp (125g) granulated sugar; 2 large eggs, (at room temperature); ½ cup (120ml) sunflower oil; 1 tsp (5ml) pure vanilla extract; 2 cups (284g) all-purpose flour; 1 ½ tsp pumpkin pie spice; ½ tsp cinnamon; 1 tsp baking powder; ¾ tsp baking soda; ½ tsp salt; ⅓ cup (80ml) whole milk; 5 oz (142g) cream cheese, (softened); 2 ½ tbsp (32g) granulated sugar; 1 tsp (3g) all-purpose flour; ½ tsp pure vanilla extract; 2 tsp (10ml) whole milk

28 min · Serves 12

INGREDIENTS

1 ½ cups (360ml) pure pumpkin puree
½ cup (110g) packed light brown sugar
½ cup plus 2 tbsp (125g) granulated sugar
2 large eggs, (at room temperature)
½ cup (120ml) sunflower oil
1 tsp (5ml) pure vanilla extract
2 cups (284g) all-purpose flour
1 ½ tsp pumpkin pie spice
½ tsp cinnamon
1 tsp baking powder
¾ tsp baking soda
½ tsp salt
⅓ cup (80ml) whole milk
5 oz (142g) cream cheese, (softened)
2 ½ tbsp (32g) granulated sugar
1 tsp (3g) all-purpose flour
½ tsp pure vanilla extract
2 tsp (10ml) whole milk

Full method · 6 steps · in Makmak

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