MAKMAK · CLEAN RECIPE

Watermelon Caprese with Blackberries and Pistachios

Name: Watermelon Caprese with Blackberries and Pistachios
Total time: 15 min
Yield: 2 servings
Ingredients: 4 cups watermelon, cut into triangles; 8 oz fresh mozzarella, sliced into rounds; 1/2 cup fresh blackberries; 2 tbsp balsamic glaze; 2 tbsp chopped pistachios; 1 tbsp fresh mint, chopped; 1/2 tsp chili powder (optional); optional Tajìn or a pinch of salt; optional Pinch of black pepper; Tajìn

15 min · Serves 2

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INGREDIENTS

4 cups watermelon, cut into triangles
8 oz fresh mozzarella, sliced into rounds
1/2 cup fresh blackberries
2 tbsp balsamic glaze
2 tbsp chopped pistachios
1 tbsp fresh mint, chopped
1/2 tsp chili powder (optional)
optional Tajìn or a pinch of salt
optional Pinch of black pepper
Tajìn

METHOD

Arrange the watermelon triangles and mozzarella slices alternately on a serving platter.
Place fresh blackberries on top of the mozzarella slices.
Drizzle generously with balsamic glaze.
Sprinkle with chopped pistachios, fresh mint, and Tajìn powder if desired.
Season lightly with salt and black pepper.

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