MAKMAK · CLEAN RECIPE

Cheesy Beef Enchilada Tortellini

20 min  ·  Serves 4

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INGREDIENTS

• 9 oz cheese tortellini
• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 (10 oz) can enchilada sauce (red or green)
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/4 cup sour cream
• Fresh cilantro, chopped

METHOD

1. Cook tortellini according to package directions. Drain and set aside.
2. Brown ground beef in large skillet over medium heat, breaking apart while cooking. Drain excess fat.
3. Add onion and garlic to beef. Cook 2-3 minutes until onion softens.
4. Stir in chili powder, cumin, paprika, salt, and pepper. Cook 1 minute to toast spices.
5. Add enchilada sauce and simmer 5 minutes to blend flavors. Add cooked tortellini and toss to coat.
6. Top with mozzarella and cheddar. Cover and cook on low 2-3 minutes until melted.
7. Remove from heat, stir in sour cream. Garnish with cilantro and serve hot.

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