MAKMAK · CLEAN RECIPE
Copycat Costco Strawberry Shortcake Sundae
10 min · Serves 2
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INGREDIENTS
- 2 cups Strawberry Soft Serve or high-quality vanilla ice cream (or a mix of both)
- 1/2 cup Strawberries (fresh, sliced and lightly tossed in sugar) or pre-made strawberry sauce/topping
- 1-2 shortcake biscuits or slices of pound cake, cut into small, buttery cubes
- 1/4 cup Whipped cream (to top)
METHOD
- If using fresh strawberries, slice them and sprinkle with a teaspoon of sugar.
- Let them sit for 10 minutes so they release their juices.
- Place a handful of crumbled shortcake and a layer of fresh strawberry sauce at the bottom of a clear dessert cup.
- Scoop or swirl a generous amount of your strawberry or vanilla ice cream on top of the fruit layer.
- Repeat the layers—adding more cake, strawberries, and a final scoop of ice cream.
- Finish with a generous dollop of whipped cream and remaining strawberry chunks.
- Grab a long spoon and enjoy immediately!
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