MAKMAK · FROM THE TABLE

Classic Meatloaf

Name: Classic Meatloaf
Total time: 65 min
Yield: 7 servings
Ingredients: 1 large egg ($0.18); ⅓ cup milk ($0.09); 1 tsp Worcestershire sauce ($0.02); ½ cup plain breadcrumbs ($0.16); 1 tsp Italian seasoning ($0.10); ½ tsp garlic powder ($0.05); 1 tsp salt ($0.02); ¼ tsp black pepper (freshly cracked, $0.05); ½ cup minced onion ($0.22); 1½ lbs. ground beef (80/20, $7.95*); ½ cup ketchup ($0.30); 1 Tbsp brown sugar ($0.03**); 1 Tbsp Worcestershire sauce ($0.05); 1 tsp yellow mustard ($0.01)

65 min · Serves 7

Comfort Food · Dinner · Ground Beef Recipes · Main Course · meatloaf

INGREDIENTS

1 large egg ($0.18)
⅓ cup milk ($0.09)
1 tsp Worcestershire sauce ($0.02)
½ cup plain breadcrumbs ($0.16)
1 tsp Italian seasoning ($0.10)
½ tsp garlic powder ($0.05)
1 tsp salt ($0.02)
¼ tsp black pepper (freshly cracked, $0.05)
½ cup minced onion ($0.22)
1½ lbs. ground beef (80/20, $7.95*)
½ cup ketchup ($0.30)
1 Tbsp brown sugar ($0.03**)
1 Tbsp Worcestershire sauce ($0.05)
1 tsp yellow mustard ($0.01)

Full method · 5 steps · in Makmak

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