MAKMAK · FROM THE TABLE

Double Chocolate Chip Cookie with Soft Serve Ice Cream

35 min  ·  Serves 1

INGREDIENTS

• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 large egg
• 1/2 tsp vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup white chocolate chips
• 1 cup vanilla soft serve ice cream

METHOD

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the semi-sweet and white chocolate chips.
7. Scoop a large portion of dough onto the prepared baking sheet.
8. Bake for 12-15 minutes, or until the edges are set but the center is still soft.
9. Remove from oven and let cool on the baking sheet for a few minutes before transferring to a serving dish.
10. Top the warm cookie with a generous swirl of vanilla soft serve ice cream and serve immediately.

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