MAKMAK · FROM THE TABLE

Grass-Fed Ribeye Seared in Tallow

Name: Grass-Fed Ribeye Seared in Tallow
Total time: 20 min
Yield: 2 servings
Ingredients: 1 thick grass-fed ribeye (about 1 lb); 2 tbsp beef tallow; Flaky salt; Coarse black pepper

20 min · Serves 2

Primal

INGREDIENTS

1 thick grass-fed ribeye (about 1 lb)
2 tbsp beef tallow
Flaky salt
Coarse black pepper

METHOD

Take the steak out 30 minutes ahead and salt it generously on both sides.
Heat the tallow in a cast-iron skillet until just smoking.
Sear 4 minutes without moving it, flip, and sear 3–4 more for medium-rare, basting with the tallow.
Rest 8 minutes, then slice against the grain and finish with flaky salt and pepper.

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