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Grilled Bone-in Ribeye Steaks

Name: Grilled Bone-in Ribeye Steaks
Total time: 25 min
Yield: 2 servings
Ingredients: 2 bone-in ribeye steaks, about 1-inch thick; 1 tbsp olive oil; 1 tsp coarse salt; 1/2 tsp black pepper; 1/4 tsp garlic powder

25 min · Serves 2

INGREDIENTS

2 bone-in ribeye steaks, about 1-inch thick
1 tbsp olive oil
1 tsp coarse salt
1/2 tsp black pepper
1/4 tsp garlic powder

METHOD

Pat the steaks dry with paper towels.
Rub both sides of each steak with olive oil, then season generously with salt, black pepper, and garlic powder.
Preheat a grill to high heat (about 450-500°F).
Place the seasoned steaks on the hot grill.
Grill for 4-5 minutes per side for medium-rare, or longer for desired doneness, flipping once.
Remove steaks from the grill and let rest on a cutting board for 5-10 minutes before serving.

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