MAKMAK · FROM THE TABLE

Huckleberry Preserves

Name: Huckleberry Preserves
Total time: 45 min
Yield: 3 servings
Ingredients: 4 cups huckleberries (or wild blueberries); 1 1/2 cups sugar; Juice of 1 lemon; 1 strip lemon peel; Pinch of salt

45 min · Serves 3

Pacific Northwest

INGREDIENTS

4 cups huckleberries (or wild blueberries)
1 1/2 cups sugar
Juice of 1 lemon
1 strip lemon peel
Pinch of salt

METHOD

Combine the berries, sugar, lemon juice and peel in a wide heavy pot and let stand 20 minutes until juicy.
Bring to a boil over medium-high, stirring, and skim the foam.
Cook 15 to 20 minutes, stirring often, until a spoonful set on a cold plate wrinkles when pushed.
Fish out the lemon peel, stir in the salt, and ladle into clean jars.
Cool completely before sealing. Keeps 3 weeks in the fridge.

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