MAKMAK · FROM THE TABLE

Sean Sherman’s Cedar-Braised Bison

Serves 8

beef · braising · cookbook-recipe · dinner · fall · gluten-free · ingredient · main-dish · meat · stovetop · thanksgiving · winter

INGREDIENTS

• 1 or more fresh corncobs (kernels removed)
• 2 to 3 pounds bison or beef chuck roast
• 1 tablespoon coarse salt
• 2 tablespoons maple sugar
• 3 tablespoons sunflower oil
• 2 to 4 cups corn stock (see recipe below)
• Several sprigs fresh sage
• 1 sprig fresh cedar
• 2 cups dried hominy, soaked overnight and drained
• 1 tablespoon sumac
• 1/2 cup maple syrup

Full method · 4 steps · in Makmak

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