MAKMAK · FROM THE TABLE

Spice-Crusted Smoked Salmon with Yogurt Mint Lemon Sauce

Name: Spice-Crusted Smoked Salmon with Yogurt Mint Lemon Sauce
Total time: 45 min
Yield: 2 servings
Ingredients: 1 pound salmon; 1 teaspoon kosher salt; 1 tablespoon olive oil; 1 teaspoon cumin (toasted and ground or pre-ground); 1 teaspoon corriander (toasted and ground or pre-ground); 1/2 tablespoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1/2 teaspoon black pepper (fresh ground is always best); 1/2 cup whole plain greek yogurt; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 10 leaves mint (chopped); 2 tablespoons fresh lemon juice; 2 tablespoons olive oil

45 min · Serves 2

Main Course · salmon · smoke salmon · yogurt sauce

INGREDIENTS

1 pound salmon
1 teaspoon kosher salt
1 tablespoon olive oil
1 teaspoon cumin (toasted and ground or pre-ground)
1 teaspoon corriander (toasted and ground or pre-ground)
1/2 tablespoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon black pepper (fresh ground is always best)
1/2 cup whole plain greek yogurt
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
10 leaves mint (chopped)
2 tablespoons fresh lemon juice
2 tablespoons olive oil

Full method · 10 steps · in Makmak

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