MAKMAK · FROM THE TABLE

Steak & Eggs in Tallow

Name: Steak & Eggs in Tallow
Total time: 15 min
Yield: 1 servings
Ingredients: 1 ribeye or NY strip (about 10 oz); 2 tbsp beef tallow or butter; 2 eggs; Flaky salt; Black pepper

15 min · Serves 1

Primal

INGREDIENTS

1 ribeye or NY strip (about 10 oz)
2 tbsp beef tallow or butter
2 eggs
Flaky salt
Black pepper

METHOD

Pat the steak dry and salt it well. Heat 1 tbsp tallow in a cast-iron pan over high heat until shimmering.
Sear the steak 3–4 minutes per side for medium-rare, then rest it on a warm plate.
Add the remaining tallow and fry the eggs to your liking in the rendered fat.
Slice the steak, top with the eggs, and finish with flaky salt and pepper.

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