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Watermelon and Mozzarella Salad with Blackberries

Name: Watermelon and Mozzarella Salad with Blackberries
Total time: 15 min
Yield: 2 servings
Ingredients: 4 cups watermelon, cut into triangles; 8 oz fresh mozzarella, sliced into rounds; 1/2 cup fresh blackberries; 2 tbsp balsamic glaze; 1 tbsp chopped fresh mint; 1 tsp chili powder or paprika; 2 tbsp shelled pistachios, roughly chopped

15 min · Serves 2

🍳 5 people have cooked this (including 3 cooked by the maker)

INGREDIENTS

4 cups watermelon, cut into triangles
8 oz fresh mozzarella, sliced into rounds
1/2 cup fresh blackberries
2 tbsp balsamic glaze
1 tbsp chopped fresh mint
1 tsp chili powder or paprika
2 tbsp shelled pistachios, roughly chopped

METHOD

Arrange the watermelon triangles and mozzarella slices alternately on a serving platter.
Scatter fresh blackberries over the watermelon and mozzarella.
Drizzle balsamic glaze generously over the entire salad.
Sprinkle chopped fresh mint and chili powder (or paprika) over the dish.
Garnish with chopped pistachios.
Serve immediately.

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